Today is the last day of Lamb Lovers Month!
Meet my neighbors! This photo is just outside my front door…some of you may remember my new home.
Our farm does not have livestock but Anderson Ranches, a 5th generation operation, graze their sheep & lambs on our lush green fields. This helps keep the grass short in the winter and, at times, improves our yield in the summer! In 2010 sheep & lambs contributed $16.7 Million to Oregon’s economy.
I love eating lamb most ways. However my dad’s recipe, that he learned from his grandpa, is my favorite! Lamb kabobs marinated for 3 days than BBQ’d!
Kabobs!
My dad doing his thing, hard to imitate.
Delicious!
Sheep bring us more than just their delicious meat they also provide fiber! To learn more about lamb visit the American Lamb Board.
How do you like your lamb: food, fiber or both?
We got that recipe from your dad and have had lamb BBQ’s at our farm! Delicious!
Makes my mouth water just thinking about it!
I am hungry now.
Me too.
Love the photos. The top one is gorgeous, and I love the ones of your Dad cooking as well! -kate
Thanks!
I’m ready for a BBQ any time. Let me know what to bring and where. My BBQ is ready at Wilco HSBG. Lets have take out as the fertilizer trucks come through the line for fertilizer!
Will do! That would be fun for fertilizer drivers!
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