Today is the last day of Lamb Lovers Month!
Meet my neighbors! This photo is just outside my front door…some of you may remember my new home.
Our farm does not have livestock but Anderson Ranches, a 5th generation operation, graze their sheep & lambs on our lush green fields. This helps keep the grass short in the winter and, at times, improves our yield in the summer! In 2010 sheep & lambs contributed $16.7 Million to Oregon’s economy.
I love eating lamb most ways. However my dad’s recipe, that he learned from his grandpa, is my favorite! Lamb kabobs marinated for 3 days than BBQ’d!
My dad doing his thing, hard to imitate.
Sheep bring us more than just their delicious meat they also provide fiber! To learn more about lamb visit the American Lamb Board.
How do you like your lamb: food, fiber or both?